After winning a top culinary title, Sichuan chef Xiao Keke is transported to a time where food culture has withered. Using her skills, she transforms a struggling tavern and takes on corrupt officials. When a high-stakes cooking competition becomes a battleground for power, she rises to the challenge of reigniting the era’s forgotten flavors.
After winning a top culinary title, Sichuan chef Xiao Keke is transported to a time where food culture has withered. Using her skills, she transforms a struggling tavern and takes on corrupt officials. When a high-stakes cooking competition becomes a battleground for power, she rises to the challenge of reigniting the era’s forgotten flavors.
Ended
Chinese
12 episodes
